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作 者:高金波 周象海[1,2] 郭庚霖 孙景诗 耿兵[1,2] GAO Jinbo;ZHOU Xianghai;GUO Genglin;SUN Jingshi;GENG Bing(Shandong Institute of Sericulture,Yantai 264002,China;Yantai Key Laboratory of Evaluation and Utilization of Sericulture Functional Substances,Yantai 264002,China)
机构地区:[1]山东省蚕业研究所,山东烟台264000 [2]烟台市蚕桑功能物质评价与利用重点实验室,山东烟台264000
出 处:《家禽科学》2023年第12期9-12,共4页Poultry Science
基 金:中央引导地方科技发展专项资金项目(YDZX2021073);烟台市科技创新发展计划项目(2023JCYJ105);烟台市科技创新发展计划项目(2022MSGY068);国家蚕桑产业技术体系烟台综合试验站(CARS-18-SYZ08);山东省现代农业产业技术体系蚕桑产业创新团队项目育种岗位(SDAIT-18-02)。
摘 要:本研究旨在探明益生菌对海兰褐蛋鸡蛋品质的影响。试验选取1800只健康无病、体况相近200日龄的海兰褐蛋鸡,随机分为3组,每组3个重复,每个重复200只鸡。对照组饲喂基础日粮,试验Ⅰ组在基础日粮中添加1%植物乳杆菌,试验Ⅱ组在基础日粮中添加1%枯草芽孢杆菌,分别在试验30、60d后检测蛋品质。研究结果表明:饲喂1%植物乳杆菌和1%枯草芽孢杆菌30d时,可以显著提高蛋壳厚度、蛋壳强度和蛋黄颜色(P<0.05);试验60 d时,1%枯草芽孢杆菌可以显著提高蛋壳厚度,饲喂1%植物乳杆菌对蛋壳厚度影响不明显;饲喂1%植物乳杆菌和1%枯草芽孢杆菌都可以显著提高蛋黄颜色。说明饲喂植物乳酸菌和枯草芽孢杆菌可以提高海兰褐蛋鸡的蛋品质。This study was conducted to investigate the effects of probiotics on the quality of Hyline brown laying hens.A total of 1800 healthy,disease-free,200-day-old Hyline brown laying hens were randomly divided into 3 groups with 3 replicates per group and 200 hens per replicate.Hens in control group were fed a basal diet,experiment groupI was fed a basal diet supplemented with 1%Lactobacillus plantarum,experiment group I was fed a basal diet supplemented with 1%Bacillus subtilis,and egg quality was detected after 30 days and 60 days.The results showed that feeding 1%Lactobacillus plantarum and 1%Bacillus subtilis for 30 days could significantly improve eggshell thickness,eggshell strength and yolk color(P<0.05).After 60 days of experiment,1%Bacillus subtilis could significantly increase eggshell thickness,while 1%Lactobacillus plantarum had no obvious effect on eggshell thickness.Feeding 1%Lactobacillus plantarum and 1%Bacillus subtilis can significantly improve yolk color.The results indicated that feeding plant Lactobacillus and Bacillus subtilis could improve the egg quality of Hyline brown laying hens.
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