饮食因素与储袋炎关系的研究进展  

Research progress on the relationship between dietary factors and pouchitis

作　　者：贾锦滟 李保松[1] 肖婉祎 何安琪[1] 黄乾鹏 刘刚[1] Jia Jinyan;Li Baosong;Xiao Wanyi;He Anqi;Huang Qianpeng;Liu Gang(Department of General Surgery,Tianjin Medical University General Hospital,Tianjin 300052,China)

机构地区：[1]天津医科大学总医院普通外科,天津300052

出　　处：《中华炎性肠病杂志（中英文）》2023年第4期360-364,共5页Chinese Journal of Inflammatory Bowel Diseases

摘　　要：储袋炎是溃疡性结肠炎或家族性腺瘤性息肉病患者在回肠储袋肛管吻合术后的常见并发症, 发生机制不明。研究表明饮食因素(饮食成分及饮食模式)与储袋炎的发生发展有关。饮食因素对于改变肠道菌群、调节免疫反应有潜在作用。因此, 调整饮食可以预防及治疗储袋炎。本文综述了饮食因素对储袋炎影响的研究进展。Pouchitis is a common complication of ileal pouch anal anastomosis(IPAA)in patients with ulcerative colitis or familial adenomatous polyposis and the mechanism is unknown.The dietary factors including dietary ingredients and mode are related to the occurrence and progression of pouchitis.Dietary factors may play a potential role in changing gut microbiome and regulating immune response.Therefore,adjusting the diet can prevent and treat pouchitis.This article reviews the research progress of the influence of dietary factors on pouchitis.

关 键 词：储袋炎 饮食因素 溃疡性结肠炎 回肠储袋肛管吻合术 饮食成分 饮食模式 

分 类 号：R574[医药卫生—消化系统]