西汉敦煌郡酿酒业研究  

A Study on the Winemaking Industry in Dunhuang Prefecture during the Western Han Dynasty

作　　者：郑炳林[1] ZHENG Binglin(Institute of Dunhuang Studies,Lanzhou University,Lanzhou 730020,Gansu)

机构地区：[1]兰州大学敦煌学研究所,甘肃兰州730020

出　　处：《敦煌研究》2023年第5期103-112,共10页Dunhuang Research

基　　金：国家社科基金冷门绝学研究专项学术团队项目“敦煌河西碑铭与河西史研究”(21VJXT002)。

摘　　要：悬泉汉简中有很多记载西汉敦煌郡酒的酿造、销售和交流方面的内容,通过对这些资料的探讨得知其酿造方法有来自中原地区,亦有来自西域地区,主要根据是酒麹的来源有中原地区移民带入的,也有由西域胡商贩运而来的,这两种酿造方法在敦煌地区进行交流。西汉敦煌地区酒的酿造和饮用非常普遍,受饮酒风气影响,酒的销售也非常普遍,悬泉置为了招待过往使客、使者需要支出大量的酒,当悬泉置的酿造不能满足其需要时,就需要出资向民间酿造机构酒铺购买酒,因此酒在当时就成为敦煌市场上常见的商品。Han dynasty wooden slips from ancient Xuanquan Post contain many records about winemaking,commercial activity and trade at Dunhuang during the Western Han dynasty.From these accounts it can be known that the wine-making methods used in the region came from either the Central Plains or the Western Regions,based on the knowledge that the yeast used by distillers was brought to Dunhuang either by immigrants from the Central Plains or by merchants from the Western Regions.Wine making and drinking were very common in Dunhuang during the Western Han dynasty,and the combination of multiple distilling methods and a large market for alcohol led to drinking becoming a widespread social practice,and winemaking becoming a lucrative industry.Xuanquan Post needed a lot of wine for serving the envoys and guests that passed between the West and the Central Plains.When the wine produced locally could not meet the required quota,it was necessary to buy wine from private distillers or wine houses.For these reasons,wine became an important and common commodity in the local market at Dunhuang.

关 键 词：西汉 敦煌郡 手工业 酿酒 商业贸易 

分 类 号：K870.6[历史地理—考古学及博物馆学]