协同治理视角下重庆市食品安全标准体系探究  

Research on Food Safety Standards System in Chongqing from the Perspective of Collaborative Governance

作　　者：向龙宇 陈馨 XIANG Long-yu;CHEN Xin(Chongqing Institute of Quality and Standardization)

机构地区：[1]重庆市质量和标准化研究院

出　　处：《中国标准化》2023年第24期97-101,共5页China Standardization

基　　金：重庆市科研机构绩效激励引导专项项目“重庆市食品安全综合指数构建与应用研究”(项目编号:cstc2021jxjl00011)资助。

摘　　要：食品安全作为一项公共问题,涉及政府、企业、社会及公众等多方面的共同利益,食品安全协同治理则需要多部门跨领域的协调。本文通过阐述我国食品安全协同治理机制,分析标准化对协同治理的意义和作用,以重庆市为例探索构建食品安全协同治理标准体系。As a public issue,food safety involves the common interests of the government,enterprises,society and the public,etc.The collaborative governance of food safety needs the multi-department and cross-field coordination.This paper expounds the food safety collaborative governance mechanism in China,analyzes the significance and effect of standardization o n c ollaborative g overnance,a nd e xplores t he c onstruction of food s afety c ollaborative g overnance standards system by taking Chongqing as an example.

关 键 词：食品安全 协同治理 监管 标准体系 

分 类 号：F203[经济管理—国民经济] F426.82