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作 者:王奕[1] 杨妍[1] 张锡顺[1] 毛昭庆 袁媛[1] 杜刚[1] WANG Yi;YANG Yan;ZHANG Xishun;MAO Zhaoqing;YUAN Yuan;DU Gang(Institute of Agricultural Economics and Information,Yunnan Academy of Agricultural Sciences,Kunming 650205,China)
机构地区:[1]云南省农业科学院农业经济与信息研究所,云南昆明650205
出 处:《茶叶通讯》2023年第4期542-548,共7页Journal of Tea Communication
基 金:云南现代农业(茶叶)产业技术体系。
摘 要:基于2010—2020年全国18个主产茶区域的生产数据,采用区位熵、综合比较优势指数、生产集中度指数等研究方法对我国茶叶主产区生产比较优势、空间格局和区域变动态势进行研究分析。结果表明,浙江、福建综合优势小幅下降,湖南、贵州综合优势略有上升,湖北、陕西、四川、云南及其他产区发展基本稳定;茶叶生产集聚区由东部地区逐渐向中、西部地区转移。针对全国茶叶产业发展提出初步建议。Based on the production data of 18 major tea producing regions in China from 2010 to 2020,the comparative advantage,spatial pattern and regional change of tea producing regions in China were analyzed by using the research methods,such as location entropy,comprehensive comparative advantage index and production concentration index.The results showed that the comprehensive advantages of Zhejiang,Fujian have decreased slightly,the comprehensive advantages of Hunan and Guizhou have increased slightly,and the development of Hubei,Shanxi,Sichuan,Yunnan and other production areas was basically stable.Moreover,tea production agglomeration area gradually shifted from the east to the central and western regions.At the same time,preliminary suggestions were put forward for the development of national tea industry.
分 类 号:S571.1[农业科学—茶叶生产加工] F326.12[农业科学—作物学]
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