山东绿茶品质的影响因素分析  

Analysis of factors affecting the quality of green tea in Shandong

作　　者：孔宪浩 东莎莎[2] 杨晓 梁生明 KONG Xianhao;DONG Shasha;YANG Xiao;LIANG Shengming(Agricultural Comprehensive Service Center,Kunyu Town,Kunyu Mountain Protected Area,Yantai,Shandong 264000,China;Jinan Fruit Research Institute,All-China Federation of Supply and Marketing Cooperatives(ACFMC),Jinan,Shandong 250014,China;Wucheng County Bureau of Quality and Technical Supervision,Wucheng,Shandong 253300,China;Appraisal and Guidance Center,All-China Federation of Supply and Marketing Cooperatives(ACFMC),Beijing 100100,China)

机构地区：[1]烟台昆嵛山保护区昆嵛镇农业综合服务中心,山东烟台264000 [2]中华全国供销合作总社济南果品研究所,山东济南250014 [3]武城县质量技术监督局,山东武城253300 [4]中华全国供销合作总社鉴定指导中心,北京100100

出　　处：《落叶果树》2023年第6期57-59,共3页Deciduous Fruits

摘　　要：山东省是中国纬度最高、面积最大的北方优质茶产区,所产绿茶滋味醇厚,栗香纯正浓郁,回甘好。但山东绿茶存在诸如茶汤不绿、苦涩感重、单位面积产量明显低于南方绿茶等问题。从山东绿茶的产地、气候、栽培方式、加工技术等方面分析了山东绿茶独特品质的成因,提出了提升山东绿茶品质和产量的建议。Shandong is northern high-quality tea production area with the highest latitude and largest area in China.Shandong green tea has a pure and rich chestnut aroma,a mellow and rich taste,and a good aftertaste.However,Shandong green tea has problems such as non green tea soup,heavy bitterness and astringency,the significantly lower tea production in Shandong than in the south.According to the characteristics of Shandong tea,this article analyzed the causes of the unique quality of Shandong green tea from the perspectives of latitude,climate,cultivation methods,processing technology,and proposed development suggestions to improve the quality and production of Shandong green tea.

关 键 词：山东绿茶 品质 发展建议 

分 类 号：S571.1[农业科学—茶叶生产加工]