饮食文化与民族互嵌——呼伦贝尔市锡尼河地区糕点文化的人类学解读  

Dietetic Culture and Ethnic Embedding:An AnthropologicalInterpretation of Pastry Culture in Shinhen Area of Hulunbuir

作　　者：朝克赛[1] 苏丹[1] Chaokesai;SU Dan(Inner Mongolia University,Hohhot,Inner Mongolia 010020)

机构地区：[1]内蒙古大学,内蒙古呼和浩特010020

出　　处：《呼伦贝尔学院学报》2023年第5期10-15,共6页Journal of Hulunbuir University

基　　金：2022年度内蒙古社会科学规划一般项目“内蒙古牧区多民族乡村社区全方位嵌入研究”(2022NDC160)。

摘　　要：中国饮食文化是在各民族长期交往交流交融中形成的,地方饮食文化中存在着深厚的交融性、凝聚性、共同性特点。内蒙古呼伦贝尔市锡尼河地区的糕点文化在种类、制作方法和饮食习惯中体现出建构认同和超越边界作用;在共餐活动中体现出增进社区凝聚力作用;在市场化发展中体现出增强各民族共同性作用。本文认为糕点文化的传承发展过程也是各民族实现全方位嵌入的过程,这种民族互嵌关系是从微观层面推动各民族交往交流交融,不断铸牢中华民族共同体意识的实践途径。Chinese dietetic culture has been created through the long-term interaction between various ethnic groups in China,it is characterized by integration,cohesion and commonality.Categories,preparation process and eating habits of Shinhen pastry culture contain the characteristics of identity constructing and boundary transcending,commensality in Shinhen pastry culture can promote community cohesion,market development of Shinhen pastry culture reflects the role of enhancing ethnic commonality.This paper points out that inheritance and development of pastry culture is a process of ethnic embedding.This is a practical way to promote Inter-ethnic exchange,communication and integration,to firmly establish the consciousness of the Chinese national community.

关 键 词：饮食文化 民族互嵌 糕点文化 锡尼河地区 

分 类 号：TS971.2[轻工技术与工程] D633[政治法律—政治学]