食品检验检测机构的检测流程优化研究  

Research on Optimization of Testing Process of Food Inspection and Testing Institutions

作　　者：孙晴 高柱 徐非 刘牛妞 罗纲 SUN Qing;GAO Zhu;XU Fei;LIU Niuniu;LUO Gang(Anhui Guoke Testing Technology Co.,Ltd.,Hefei 230000,China)

机构地区：[1]安徽国科检测科技有限公司,安徽合肥230000

出　　处：《现代食品》2023年第20期103-105,共3页Modern Food

摘　　要：当前,食品检验检测机构的检测流程存在一些不足之处,如信息录入错误、工作效率低、数据保密性不足等,影响了检测结果的准确性。为解决这些问题,本文提出了多种优化方案,旨在确保食品检验检测的准确性,促进食品检验检测行业的发展,全面保障食品安全。At present,there are some shortcomings in the testing process of food inspection and testing institutions,such as incorrect information input,low work efficiency,and insufficient data confidentiality,which affect the accuracy of testing results.To address these issues,this article proposes various optimization plans aimed at ensuring the accuracy of food inspection and testing,promoting the development of the food inspection and testing industry,and comprehensively ensuring food safety.

关 键 词：食品检验检测 流程优化 信息自动化 数据保密性 

分 类 号：R155.5[医药卫生—营养与食品卫生学]