中国糖业“走出去”的发展形势与路径探讨  

Research on the Situation and Path of“Going out”of China's Sugar Industry

作　　者：蓝艳华 郭剑雄 沈力 刘鹏程 李康裕 刘晓 LAN Yanhua;GUO Jianxiong;SHEN Li;LIU Pengcheng;LI Kangyu;LIU Xiao(Institute of Nanfan&Seed Industry,Guangdong Academy of Sciences/National Cane Sugar Industry Information Center,Guangzhou,Guangdong 510316;South China Agricultural University,Guangzhou,Guangdong 510642;Institute of Biological and Medical Engineering,Guangdong Academy of Sciences,Guangzhou,Guangdong 510316;Guangdong AIB Polytechnic College,Guangzhou,Guangdong510507)

机构地区：[1]广东省科学院南繁种业研究所/全国甘蔗糖业信息中心,广东广州510316 [2]华南农业大学经济管理学院,广东广州510642 [3]广东省科学院生物与医学工程研究所,广东广州510316 [4]广东农工商职业技术学院,广东广州510507

出　　处：《甘蔗糖业》2023年第5期84-97,共14页Sugarcane and Canesugar

摘　　要：首先介绍中国糖业“走出去”的背景和意义及必要性,接着概述中国糖业发展情况,再阐述中国糖业“走出去”的历史、现状和案例,分析中国糖业“走出去”面临的主要问题,着重叙述中国糖业“走出去”的路径和措施,最后提出8条对策与建议。以期为中国制糖企业“走出去”提供路径参考,助力中国糖业高质量发展,在国际糖业上获得话语权。This paper first introduces the background,significance and necessity of“Going out”of China's sugar industry,then summarizes the development of China's sugar industry,and expounds the history,present situation and cases of China's sugar industry,analyzes the main problems“Going out”of China's sugar industry,describes the paths and measures of“Going out”for China's sugar industry,and finally puts forward 8 countermeasures and suggestions for China's sugar industry.It’s not only provide a reference path for China's sugar enterprises“Going out”,but also help high-quality development of China's sugar industry,and obtain the position in the international sugar industry.

关 键 词：糖业 战略 “走出去” 制糖企业 

分 类 号：TS24[轻工技术与工程—制糖工程] DF413[轻工技术与工程—食品科学与工程]