三种核桃花粉破壁方法比较  

Comparison on Three Methods of Wall Breaking of Walnut Pollen

作　　者：俞秀玲[1] 杨金橘 陆理想 董志德 Yu Xiuing;Yang Jinju;Lu Lixiang;Dong Zhide(Henan Academy of Forestry,Zhengzhou 450008,China;College of Life Science,Henan Agricultural University,Zhengzhou 450002,China;Zhengzhou Forestry Development Center,Henan Xingyang 450100,China)

机构地区：[1]河南省林业科学研究院,郑州450008 [2]河南农业大学生命科学院,郑州450002 [3]郑州市林业产业发展中心,河南荥阳450100

出　　处：《河南林业科技》2023年第4期20-21,共2页Journal of Henan Forestry Science and Technology

基　　金：河南省基本业务费项目“核桃花粉生物活性分析及休闲食品加工研究”。

摘　　要：比较了温差破壁、微波-酶解破壁、超声波破壁对核桃花粉的破壁率、VC含量、抗氧化总能力的影响,结果表明:微波-酶解所得的花粉有较高破壁率、V_(C)含量、较大抗氧化总能力。The effects of wall breaking by temperature difference,wall breaking by microwave-enzymatic hydrolysis and wall breaking by ultrasonic on wall breaking rate,VC content and total antioxidant capacity of walnut pollen were compared.The results showed that pollen obtained by microwave-enzymatic hydrolysis had higher wall breaking rate,V_(C) content and total antioxidant capacity.

关 键 词：核桃花粉 破壁 微波 酶解 

分 类 号：S664.1[农业科学—果树学]