从农场到餐桌战略——为了建立公平、健康和环境友好型食品系统  

Farm to Fork Strategy:For a Fair,Healthy,and Environmentally-Friendly Food System

作　　者：黄彩金(编译) 孙娟娟(编译) HUANG Cai-jin;SUN Juan-juan(College of Humanities of Agricultural University of Hebei;Collaborative Innovation Center for food safety governance,Renmin University of China)

机构地区：[1]河北农业大学人文社会科学学院 [2]中国人民大学食品安全治理协同创新中心

出　　处：《中国食品药品监管》2023年第11期118-131,共14页China Food & Drug Administration Magazine

摘　　要：从农场到餐桌战略是欧洲绿色协议的核心内容,旨在建立公平、健康和环境友好型食品系统。该战略涵盖了建立适用于消费者、生产者、气候和环境的食品供应链,确保可持续的粮食生产和粮食安全,促进可持续的食品加工、批发、零售、接待和食品服务实践,以及减少食物损失和浪费。此外,从农场到餐桌战略还强调研究、创新、技术和投资的重要性,以及咨询服务、数据和知识分享及技能的推动。通过促进全球转型,欧洲食品有望成为可持续性的全球标准。从农场到餐桌战略的目标是改善生活方式、优化健康和环境,创造有利的食品环境,使人们更容易选择健康和可持续的饮食。The Farm to Fork Strategy is at the heart of the European Green Deal,aiming to make food systems fair,healthy,and environmentally-friendly.The strategy encompasses the establishment of food supply chains benefiting consumers,producers,climate,and the environment.It ensures sustainable food production,food security,and promotes sustainable practices in food processing,wholesaling,retailing,hospitality,and food service.Additionally,it targets the reduction of food loss and waste.The strategy highlights the importance of research,innovation,technology,and investment,as well as advisory services,data and knowledge sharing,and skills promotion.By contributing to a global transformation,Food for Europe can become the global standard for sustainability.The goal of the strategy is to improve lifestyles,health,and the environment,creating a conducive food environment and making it easier for people to make healthy and sustainable dietary choices.

关 键 词：欧洲绿色协议 可持续发展 食品系统 

分 类 号：F407.82[经济管理—产业经济]