动物源免疫活性肽的制备及功能评价研究进展  

Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides

作　　者：席丽琴 杨君娜 李家鹏 刘莉 傅利军 张欣 王守伟 XI Liqin;YANG Junna;LI Jiapeng;LIU Li;FU Lijun;ZHANG Xin;WANG Shouwei(Beijing Key Laboratory of Meat Processing Technology,China Meat Research Centre,Beijing Academy of Food Sciences,Beijing 100068,China;Henan Technical Innovation Center of Meat Processing and Research,Luohe 462000,China)

机构地区：[1]北京食品科学研究院,中国肉类食品综合研究中心,肉类加工技术北京市重点实验室,北京100068 [2]河南省肉品技术创新中心,河南漯河462000

出　　处：《肉类研究》2023年第10期49-56,共8页Meat Research

基　　金：国家自然科学基金青年科学基金项目(32001728);国家自然科学基金面上项目(32172248);首农食品集团自立科技项目(SNSPKJ(2021)07);泰山产业领军人才工程项目。

摘　　要：生物活性肽具有抗氧化、降血糖、抗癌和免疫调节等作用,其中免疫活性肽的营养健康功能和疾病调节作用引起学者的广泛关注和研究。目前诸多免疫活性肽被应用到新型功能性食品研发和疾病的临床治疗中。本文就动物源性免疫活性肽,从其制备和筛选、免疫作用机制以及功能评价等三方面,综述了目前国内外相关的研究进展,并对动物源免疫活性肽的未来研究趋势进行展望,旨在为免疫活性肽功能性产品的研究开发和应用提供参考。Bioactive peptides have antioxidant,hypoglycemic,anticancer,and immunoregulatory effects.In particular,the nutritional and health benefits and disease regulatory effects of immune-active peptides have attracted widespread attention from researchers.At present,many immunoactive peptides are applied in the research and development of new functional foods and in the clinical treatment of diseases.This article reviews the current progress in the preparation and screening,immunoregulatory effect and functional evaluation of animal-derived immune-active peptides,and discusses future research trends,aiming to provide a reference for the research,development,and application of functional products based on immunoactive peptides.

关 键 词：动物源免疫活性肽 制备 功能评价 

分 类 号：TS201.4[轻工技术与工程—食品科学]