西印度醋栗表型性状及营养成分测定分析  

Determination and Analysis of Phenotypic Characteristics and Nutritional Components of Phyllanthus acidus(Linn.)Skeel

作　　者：普天磊 金杰[1] 马开华[1] 袁建民[1] 罗会英[1] 赵琼玲[1] PU Tianlei;JIN Jie;MA Kaihua;YUAN Jianmin;LUO Huiying;ZHAO Qiongling(Institute of Tropical Eco-agriculture Yunnan Academy of Agricultural Sciences/Yuanmou Dry-hot Valley Botanical Garden,Yuanmou,Yunnan 651300,China)

机构地区：[1]云南省农业科学院热区生态农业研究所/元谋干热河谷植物园,云南元谋651300

出　　处：《热带农业科学》2023年第11期47-51,共5页Chinese Journal of Tropical Agriculture

基　　金：金沙江干热河谷坝区生态综合治理及农业产业发展技术试验示范(No.2017YFC0505102);余甘子良种筛选及产业化开发技术研究与示范(No.202204BP090017);云南省农业科学院热区生态农业研究所人才培养项目(No.2022RQS004)。

摘　　要：通过测定分析西印度醋栗果实的表型性状、营养成分及微量元素含量,为西印度醋栗的开发利用提供参考。结果表明,西印度醋栗果实可食率达96.192%,果实富含水分(89.283%)且粗纤维含量低(0.442%),营养成分和微量元素含量丰富,其中,总糖含量为3.000%;总酸含量为2.302%;蛋白质含量为0.802%;VC含量为1.188 mg/hg,P、Ca、Mg三种元素的含量较高,分别为192.667、111.833、58.717 mg/kg。西印度醋栗可作为新的食品功能因子来源,开发潜力较大。To provide a reference for the development and utilization of Phyllanthus acidus,the phenotypic characteristics,nutritional components,and trace elements of P.acidus fruits were determined and analyzed in this paper.The results showed that the edible rate of P.acidus fruits was 96.192%.The fruit of P.acidus is rich in water(89.283%)and low in crude fiber(0.442%).There are rich nutritional components and trace elements in P.acidus fruit.Among them,the content of total sugar was 3.000%,the content of total acid was 2.302%,the content of protein was 0.802%,the content of vitamin C was 1.188 mg×hg^(-1),and the contents of P,Ca,and Mg were relatively high,at 192.667,111.833,and 58.717 mg×hg^(-1),respectively.P.acidus can be used as a new source of food functional factors and has a high potential for development.

关 键 词：西印度醋栗 表型性状 营养成分 微量元素 

分 类 号：R284.1[医药卫生—中药学]