软枣猕猴桃活性成分及功能研究进展  

Research progress on main active constituents and functional effects of Actinidia arguta fruits

作　　者：金铭 刘德江[2,3] 杨成君[1,3] JIN Ming;LIU Dejiang;YANG Chengjun(Schoole of Forestry,Northeast Forestry University,Harbin 150040,China;School of Biology and Agriculture,Jiamusi University,Jiamusi 154007,China;China-Ukraine Agriculture&Forestry Technology Development and Application International Cooperation Joint Lab,Jiamusi University,Jiamusi 154007,China)

机构地区：[1]东北林业大学林学院,黑龙江哈尔滨150040 [2]佳木斯大学生物与农业学院,黑龙江佳木斯154007 [3]佳木斯大学中-乌农林技术开发与应用国际合作联合实验室,黑龙江佳木斯154007

出　　处：《高师理科学刊》2023年第12期88-92,共5页Journal of Science of Teachers＇College and University

基　　金：黑龙江省教育厅基本科研业务费基础研究项目(22KYYWF0655);中央支持地方高校改革发展资金优秀青年人才项目(2020YQ09)。

摘　　要：软枣猕猴桃(Actinidia arguta)果实中含有多糖、生物碱、多酚、黄酮、三萜等多种生物活性物质,具有消炎镇痛、清热解毒、抗肿瘤、降血脂、降血糖、改善肠胃疾病、提高免疫力等作用.根据近年来国内外最新研究进展,对软枣猕猴桃果实的营养成分、生物活性物质、功能作用进行了综述,以期对其进一步开发利用提供理论依据.Actinidia arguta contains polysaccharides,alkaloids,polyphenols,flavonoids and triterpenes and other biologically active substances,which are very anti-inflammatory and analgesic,clearing heat and detoxification,anti-tumour,lowering blood lipids,lowering blood sugar,improving gastrointestinal disorders,and improving immunity.According to the latest research progress at home and abroad in recent years,the nutritional composition,bioactive substances,and functional role of Actinidia arguta fruit are reviewed,hoping to provide a theoretical basis for its further development and utilization.

关 键 词：软枣猕猴桃 活性物质 功能作用 

分 类 号：Q94[生物学—植物学]