195名磨牙症患者临床分型的相关影响因素分析  

Analysis of related influencing factors on clinical classification of 195 patients with bruxism

作　　者：郑邦秀 王星[2] 伊丽丹娜·地里夏提 何惠宇[2] ZHENG Bang-xiu;WANG Xing;YILIDANNA Di-li-xia-ti;HE Hui-yu(Department of Stomatology,The Third People’s Hospital of Yibin,Yibin 644000,China;Department of Prosthodontics,The First Affiliated Hospital(Affiliated Stomatological Hospital)of Xinjiang Medical University,Urumqi 830054,China;Department of Oral and Maxillotacial Trauma and Orthognathic Surgery,The First Affiliated Hospital(Affiliated Stomatological Hospital)of Xinjiang Medical University,Urumqi 830054,China)

机构地区：[1]宜宾市第三人民医院口腔科,宜宾644000 [2]新疆医科大学第一附属医院(附属口腔医院)口腔修复种植科,乌鲁木齐830054 [3]新疆医科大学第一附属医院(附属口腔医院)口腔颌面创伤正颌外科,乌鲁木齐830054

出　　处：《口腔颌面修复学杂志》2024年第1期33-38,共6页Chinese Journal of Prosthodontics

基　　金：新疆医科大学大学生创新计划(项目编号:CX2020029)。

摘　　要：目的:了解乌鲁木齐市三甲医院中患磨牙症的职工其临床分型受哪些因素的影响。方法:于2022年1月-2022年4月对乌鲁木齐市某三甲医院职工进行临床检查及问卷调查,确定其具体的磨牙症临床分型,并且了解其影响因素。收集的问卷结果录入Epidata 3.3软件,通过SPSS 25.0软件进行数据分析。结果:本次调查共纳入195名磨牙症患者,其中临床分型为磨牙的患者有81名,紧咬牙的患者有69名,既有磨牙又有紧咬牙的患者有45名。单因素分析结果显示,不同人员类型、咖啡摄入情况的磨牙症患者在不同临床分型构成上差异有统计学意义(P<0.05)。多元无序Logistic回归分析结果显示,人员类型(OR值=0.052,95%CI:0.006~0.447)、饮酒(OR值=0.129,95%CI:0.030~0.564)影响磨牙症的临床分型(P<0.05)。结论:人员类型与饮酒可能是磨牙症临床分型的影响因素。Objective:To preliminarily explore the factors affecting the clinical classification of employees with bruxism in a Grade-A tertiary hospital in Urumqi.Methods:From January 2022 to April 2022,clinical examinations and questionnaire surveys were conducted on employees of a Grade-A tertiary hospital in Urumqi to determine the specific clinical classification of bruxism and analyze its influencing factors.The collected questionnaire results were input into Epidata 3.3 software and analyzed by SPSS 25.0 software.Results:A total of 195 patients with bruxism were included in this survey,including 81 patients with grinding,69 patients with clenching,and 45 patients with both grinding and clenching.The results of univariate analysis showed that there were statistically significant differences in the composition of different clinical phenotypes among patients with bruxism of different personnel types and coffee intake(P<0.05).The results of multiple disordered logistic regression analysis showed that the type of personnel(OR=0.052,95%CI:0.006~0.447)and alcohol consumption(OR=0.129,95%CI:0.030~0.564)affected the clinical classification of bruxism(P<0.05).Conclusion:Personnel type and alcohol consumption may be the influencing factors of clinical classification of bruxism.

关 键 词：磨牙症 临床分型 影响因素 

分 类 号：R781[医药卫生—口腔医学]