Etiquette,Starts with Food and Drink  

出　　处：《China Book International》2023年第6期86-89,共4页中国新书（英文版）

摘　　要：This book uses time as its axis,presenting the Chinese culinary culture from different angles,like utensils,etiquette,and delicacies.With years of cross-cultural experience and profound knowledge in classical Chinese studies.

关 键 词：CULTURE KNOWLEDGE PROFOUND 

分 类 号：TS971[轻工技术与工程] G236[文化科学]