食品包装用聚氨酯粘合剂的使用风险与安全管控措施  

Use risk and safety management of polyurethane adhesive for food packaging

作　　者：张文[1] ZHANG Wen(Xi’an University of Posts and Telecommunications,Xi’an 710121,China)

机构地区：[1]西安邮电大学,陕西西安710121

出　　处：《粘接》2024年第1期19-21,共3页Adhesion

摘　　要：阐述了食品包装中使用的聚氨酯复合粘合剂可能存在的风险因素,包括光线、酸碱度、温度和湿度等。为此,需要建立完善的质量管理体系,采取严格的控制措施,包括选择符合相关标准要求的产品、优化生产工艺、加强环境条件控制等,对于聚氨酯复合粘合剂的选择,需要考虑产品的质量、安全性、环保性等多方面因素。通过这些措施,可以确保食品包装的安全性和质量要求,有效保护消费者的健康和权益。The risk factors that may exist in the use of polyurethane composite adhesives for food packaging are described,including light,pH,temperature and humidity.To this end,it is necessary to establish a sound quality management system,take strict control measures,including the selection of products that meet the relevant standards,production process optimization,strengthening the control of environmental conditions and consider the quality,safety,environmental protection and other aspects of the product when choosing polyurethane composite adhesive.Through these measures,the safety and quality of food packaging can be ensured and the health and rights of consumers can be effectively protected.

关 键 词：聚氨酯复合粘合剂 食品包装 风险因素 安全管理 

分 类 号：TS206.4[轻工技术与工程—食品科学] TQ320.773[轻工技术与工程—食品科学与工程]