不同马铃薯品种产量及营养品质分析与评价  

Analysis and evaluation of yield and nutritional quality of different potato varieties

作　　者：朱杰 温海霞[1] 方治国 宿秀丽[1] 张杰[1] 吴峰 李晓敏 王文建 ZHU Jie;WEN Hai-xia;FANG Zhi-guo;SU Xiu-li;ZHANG Jie;WU Feng;LI Xiao-min;WANG Wen-jian(Xiangyang Academy of Agricultural Sciences,Xiangyang 441057,Hubei,China;Xiangyang Agricultural Comprehensive Law Enforcement Detachment,Xiangyang 441057,Hubei,China;Yicheng Agricultural Comprehensive Law Enforcement Brigade,Xiangyang 441400,Hubei,China;Xiangyang Agricultural Technology Extension Center,Xiangyang 441057,Hubei,China)

机构地区：[1]襄阳市农业科学院,湖北襄阳441057 [2]襄阳市农业综合执法支队,湖北襄阳441057 [3]宜城市农业综合执法大队,湖北襄阳441400 [4]襄阳市农业技术推广中心,湖北襄阳441057

出　　处：《湖北农业科学》2023年第12期33-37,68,共6页Hubei Agricultural Sciences

基　　金：国家现代农业马铃薯产业技术体系资助项目(CARS-09-ES14)。

摘　　要：为筛选出优质高产马铃薯(Solanum tuberosum L.)新品种,采用等距分级法对8个参试马铃薯品种进行产量和营养品质综合分析与评价。结果表明,中薯3号营养品质最优,华薯16号产量最高,中薯685综合指数最高。综合产量和营养品质来看,中薯685为最优品种,其次是华薯16号。In order to select new potato(Solanum tuberosum L.)varieties with high quality and high yield,the yield and nutritional quality of 8 potato varieties were comprehensively analyzed and evaluated by isometric classification method.The results showed that Zhongshu No.3 had the best nutritional quality,Huashu No.16 had the highest yield,and Zhongshu 685 had the highest comprehen⁃sive index.From the perspective of comprehensive yield and nutritional quality,Zhongshu 685 was the best variety,followed by Huashu No.16.

关 键 词：马铃薯(Solanum tuberosum L.) 品种筛选 产量 营养品质 等距分级 

分 类 号：S532[农业科学—作物学]