无营养性甜味剂——替代糖  

Non-Nutritive Sweeteners:Alternative Sugar

作　　者：黄柯 郑积敏[1] 杨春霞 HUANG Ke;ZHENG Ji-Min;YANG Chun-Xia(College of Chemistry,Beijing Normal University,Beijing 100875,China)

机构地区：[1]北京师范大学化学学院,北京100875

出　　处：《化学教育（中英文）》2024年第2期1-12,共12页Chinese Journal of Chemical Education

摘　　要：在过去的几十年里,消费者比过去更关注自己的健康,特别是在食品、饮料和药物中,使用甜味剂来代替糖是一种有效的策略。替代糖属于食品甜味添加剂的一种,也被称为无营养甜味剂(non-nutritive sweeteners,NNS),包括人工替代糖和天然替代糖。这些替代糖具有低卡路里或零热量的特点,使得消费者对这类甜味剂的需求急剧增长。利用低成本原料生产低热量替代糖成为最近的研究热点。然而,随着对其需求量和使用量的急剧增加,过度使用替代糖同样也会导致厌食症和肥胖相关疾病的产生。本文总结了人工替代糖的分类和合成工艺以及天然替代糖的提取手段,同时讨论了这些替代糖所带来的健康益处及潜在的不良影响。In the past few decades,consumers are more mindful of their health than they used to be,especially in food,drinks and medicines,and using sweeteners to replace sugar is an effective strategy.Alternative sugars are part of the category of sweeteners used in foods,also called non-nutritive sweeteners(NNS),and include artificial or natural sweeteners.These alter-native sugars are characterized by low or zero calories,leading to a sharp increase in consumer de-mand for such sweeteners.Bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot.However,as the demand and use of alternative sugars have increased dra-matically,the excessive use of alternative sugars has also been linked to hyperphagia and obesity-related disorders.In this article,we summarize the classification and synthesis of artificial sweet-eners and the extraction methods of natural sweeteners,and discuss the health benefits and po-tential adverse effects of these alternative sugars.

关 键 词：替代糖 无营养甜味剂 人工替代糖 天然替代糖 

分 类 号：TS202.3[轻工技术与工程—食品科学]