食管癌患者微创和开放手术的选择和术后并发症比较  

Comparison of options and postoperative complications between minimally invasive and open esophagectomy for esophageal carcinoma

作　　者：张梅玲[1] 黄安幸 薛磊[3] Zhang Meiling;Huang Anxing;Xue Lei(Department of Oncology,The First Affiliated Hospital,Nanjing Medical University,Nanjing 210029,China;The first clinical medical college,Nanjing Medical University,Nanjing 211166,China;Department of Thoracic Surgery,The First Affiliated Hospital,Nanjing Medical University,Nanjing 210029,China)

机构地区：[1]南京医科大学第一附属医院肿瘤科,南京210029 [2]南京医科大学第一临床医学院,南京211166 [3]南京医科大学第一附属医院胸外科,南京210029

出　　处：《中华生物医学工程杂志》2023年第5期565-569,共5页Chinese Journal of Biomedical Engineering

基　　金：国家自然科学基金(81902327)。

摘　　要：探讨食管癌患者微创和开放手术的选择和术后并发症的差异。研究发现微创手术与开放手术有相似的淋巴结清扫效果,同时术后浆膜腔积液的发生率更低。临床上,相较于开放手术,微创手术更多地选择性应用于早期及上、中段食管癌患者。To investigate the differences in options and postoperative complications between minimally invasive and open esophagectomy for patients with esophageal cancer(EC).Minimally invasive esophagectomy(MIE)has a similar effect with open surgery in lymph nodes dissection,as well as a lower incidence of serous membrane fluid.Clinically,compared with open surgery,MIE was often selectively applied to patients with early EC and upper and middle EC.

关 键 词：食管肿瘤 胸腹腔镜微创手术 开放手术 手术后并发症 

分 类 号：R735.1[医药卫生—肿瘤]