酿酒稻壳水分检测方法对比研究  

Halogen Rapid Drying Method and Oven Drying MethodComparative Study on Detecting Moisture Content in Rice Husks

作　　者：闫闫 孟晴 刘国英 马雷 孙珍坤 汤有宏 YAN Yan;MENG Qing;LIU Guoying;MA Lei;SUN Zhenkun;TONG Youhong(Anhui Gujing Gongjiu Co.,Ltd.,Bozhou 236820,Anhui,China)

机构地区：[1]安徽古井贡酒股份有限公司,安徽亳州236820

出　　处：《酿酒》2024年第1期60-62,共3页Liquor Making

摘　　要：通过研究不同温度下卤素快速干燥法与GB/T5497粮食、油料检验水分测定法中定温定时烘干法,分别检测10个不同稻壳样品水分值,发现两种检测方法测得值相近且误差满足标准要求。从综合对比分析结果来看,卤素快速干燥法具有准确度高、稳定性强、检测速度快、操作简单和使用成本较低等优点。This article studies the halogen rapid drying method at different temperatures and the constant temperature and time drying method in GB/T5497 Grain and Oil Inspection Moisture Determination Method.The moisture values of 10 different rice husk samples were tested,and it was found that the two detection methods obtained similar values and the error met the standard requirements.From the comprehensive comparative analysis results,it can be seen that the halogen rapid drying method has advantages such as high accuracy,strong stability,fast detection speed,simple operation,and low usage cost.

关 键 词：稻壳水分 卤素快速干燥法 烘箱干燥法 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.2[轻工技术与工程—食品科学与工程] TS207.3