金花葵中黄酮的提取及纯化研究进展  

Advances in the Extraction and Purification of Flavonoids from Hibiscus manihot

作　　者：贾娟 陈品[3] 王婷婷 李艳秋 JIA Juan;CHEN Pin;WANG Tingting;LI Yanqiu(Luohe Institute of Technology,Henan University of Technology,Luohe 462002,China;Luohe Vocational Technology College,Luohe 462002,China;School of Food and Biological Engineering,Hefei Universityof Technology,Hefei 230601,China)

机构地区：[1]河南工业大学漯河工学院,河南漯河462002 [2]漯河职业技术学院,河南漯河462002 [3]合肥工业大学食品与生物工程学院,安徽合肥230601

出　　处：《中国果菜》2024年第1期42-46,共5页China Fruit & Vegetable

基　　金：2022年度河南省高等学校重点科研项目(22B550013);2022年度科技研发校级项目(2022-KJYF-02);横向项目-功能性复合谷物制品研发及产业化(20221118002)。

摘　　要：金花葵中的黄酮作为一种抗氧化剂,能够清除人体内自由基,还有改善人体血液循环、抑菌消炎、保护心血管等功能。本文就国内外金花葵中黄酮的提取、纯化技术及相关路线、天然植物中的黄酮发展动态及前沿进展进行了综述,以期为探索高效提取及纯化金花葵中黄酮的方法提供依据。The flavonoids in the Hibiscus manihot are a type of antioxidant that is good at scavenging free radicals in the body.At the same time,flavonoids also help improve the human blood circulation,antibacterial and anti-inflammatory,cardiovascular protection and other functions.In this paper,the extraction and purification techniques and related routes,the development trends and advances of flavonoids in natural plants were reviewed in order to provide evidence for the efficient extraction and purification of flavonoids in H.manihot.

关 键 词：金花葵 黄酮 提取 纯化 

分 类 号：Q94[生物学—植物学]