柑橘皮精油微胶囊制备工艺研究进展  

Research Progress in the Preparation Process of Orange Peel Essential Oil Microcapsules

作　　者：叶群丽[1] 张怡 郝仁胶 宋昱衡 王家燕 章斌[1] Ye Qunli;Zhang Yi;Hao Renjiao;Song Yuheng;Wang Jiayan;Zhang Bin(Ya′an Polytechnic College,Ya′an 625000,China;Sichuan Polytechnic Technician College,Chengdu 611130,China)

机构地区：[1]雅安职业技术学院,四川雅安625000 [2]四川理工技师学院,四川成都611130

出　　处：《山东化工》2024年第1期107-109,共3页Shandong Chemical Industry

基　　金：雅安职业技术学院自然科学科研项目(yzyzk202204);雅安职业技术学院中药制剂研究工作室建设项目(Yzygcky202219);四川省大学生创新创业训练计划项目(202113049616)。

摘　　要：简要介绍了精油微胶囊技术,综述了不同种类柑橘果皮精油微胶囊的制备工艺条件,包括未知品种柑橘类、柑类、橙类、柚类和柠檬,并对柑橘皮精油微胶囊制备工艺的发展进行了展望。The technology of essential oil microcapsules was briefly introduced in the paper.The preparation process conditions of different types of citrus peel essential oil microcapsules were summarized,including unknown varieties of citrus,citrus,orange,pomelo,and lemon.The development direction of the preparation process of citrus peel essential oil microcapsules was prospected.

关 键 词：柑橘皮精油 微胶囊 制备 研究进展 

分 类 号：TQ914.1[化学工程]