荔枝物流保鲜的主要领域、技术应用及展望  

The Main Fields,Technical Applications and Prospects of Lychee Logistics Preservation

作　　者：梁乃锋 李萌 陈意 陈雪友 李治国 LIANG Nai-feng;LI Meng;CHEN Yi;CHEN Xue-you;LI Zhi-guo(City College of Huizhou,Huizhou 516025,China)

机构地区：[1]惠州城市职业学院/惠州商贸旅游高级职业技术学校,广东惠州516025

出　　处：《物流工程与管理》2024年第1期45-47,共3页Logistics Engineering and Management

基　　金：2022年度广东省普通高校重点科研平台和项目(2022ZDZX4108);2022年度广东省科技创新战略专项资金(大学生科技创新培育)项目(pdjh2022b1017)。

摘　　要：物流保鲜一直是荔枝产业面临的重要问题,也是制约荔枝产业高质量发展的瓶颈性因素。当前荔枝保鲜技术取得了显著的进展,文中梳理了低温保鲜、气调保鲜、化学保鲜和涂膜保鲜四个领域的荔枝保鲜技术方法,分析了各领域荔枝保鲜技术的优缺点,并展望了荔枝保鲜技术的发展方向。Logistics preservation has always been an important issue faced by the lychee industry,and it is also a bottleneck factor that restricts the high-quality development of the lychee industry.At present,significant progress has been made in lychee preservation technology.This article summarizes the lychee preservation technology methods in four fields:low-temperature preservation,controlled atmosphere preservation,chemical preservation and coating preservation.It analyzes the advantages and disadvantages of lychee preservation technology in each field,and looks forward to the development direction of lychee preservation technology.

关 键 词：荔枝保鲜 技术应用 综述 

分 类 号：S667.1[农业科学—果树学] TS255.3[农业科学—园艺学]