袖珍菇菇渣栽培基质对生菜生长的影响  

Effects of culture medium of pocket mushroom residue on the growth of lettuce

作　　者：杨郑州 谢晓娜 方利娟 YANG Zhengzhou;XIE Xiaona;FANG Lijuan(College of Agriculture and Food Engineering,Baise University,Baise 533000,China;Guangxi Key Laboratory of Biology for Mango,Baise 533000,China;Industrial College of Subtropical Characteristic Agriculture,Baise 533000,China)

机构地区：[1]百色学院农业与食品工程学院,广西百色533000 [2]广西芒果生物学重点实验室,广西百色533000 [3]亚热带特色农业产业学院,广西百色533000

出　　处：《安徽农学通报》2024年第3期19-23,共5页Anhui Agricultural Science Bulletin

基　　金：百色学院校级科研项目(2018KN02);广西高校中青年教师基础能力提升项目(2019KY0758,2019KY0756);教育部产学合作协同育人项目(202102201028);校级一流课程-课程思政示范课程(2022KC40);广西一流学科建设项目(农业资源与环境,桂教科研[2022]1号)。

摘　　要：以袖珍菇菇渣作为生菜的栽培基质,设置6个不同的菇渣梯度,以探究菇渣循环利用和有机生菜高效栽培方法。结果表明,10%袖珍菇添加量可使生菜的叶绿素含量达到最高值,25%袖珍菇添加量使生菜叶面积、鲜重和干重等生长性能达到最大值,并显著高于对照组,叶绿素、维生素C和可溶性蛋白含量与对照组相比也有统计学意义(P<0.05)。因此,添加袖珍菇菇渣可以提高生菜生长性能及品质。Mushroom residue as the cultivation substrate for lettuce was pocketed,and 6 different mushroom residue gradients were set up to explore the methods of mushroom residue recycling and efficient cultivation of organic lettuce.The results showed that the addition of 10%pocket mushroom reached the highest value of chlorophyll in lettuce,while the addition of 25%pocket mushroom achieved the maximum growth performance of lettuce in terms of leaf area,fresh weight,and dry weight,and was significantly higher than the control group.Chlorophyll,vitamin C,and soluble protein were also significantly different compared with the control group(P<0.05).Therefore,adding pocket mushroom residue can improve the growth performance and quality of lettuce.

关 键 词：袖珍菇 菇渣 生菜品质 生长性能 

分 类 号：S318[农业科学—作物栽培与耕作技术] S14[农业科学—农艺学]