γ-聚谷氨酸和鱼蛋白水溶肥对松花菜生长和产量的影响  

Effects ofγ-poly(Glutamic Acid)and Fish Protein Water Soluble Fertilizer on Growth and Yield of Cauliflower

作　　者：李方勇 刘庆叶 黄忠阳 吴旭东 戎茸 张宗俊 陈莉莉[2] 胡卫丛 王蓓 徐永安 王东升[2] 李伟明 LI Fangyong;LIU Qingye;HUANG Zhongyang;WU Xudong;RONG Rong;ZHANG Zongjun;CHEN Lili;HU Weicong;WANG Bei;XU Yongan;WANG Dongsheng;LI Weiming(Xiangshan Agricultural Technology Extension Center,Zhejiang 315700;Nanjing Institute of Vegetable Science;Zhejiang Haipu Biotechnology Co.,Ltd.)

机构地区：[1]象山县农业技术推广中心,浙江315700 [2]南京市蔬菜科学研究所 [3]浙江海浦生物科技有限公司

出　　处：《长江蔬菜》2024年第4期68-71,共4页Journal of Changjiang Vegetables

基　　金：江苏省重点实验室基金项目。

摘　　要：为明确γ-聚谷氨酸和鱼蛋白水溶肥在蔬菜生产上的作用,以松花菜为供试作物,设置常规施肥、γ-聚谷氨酸、鱼蛋白3个处理。试验结果表明,γ-聚谷氨酸处理和鱼蛋白处理都能显著提高松花菜的株高、茎粗,提升松花菜品质和产量,增加松花菜的经济效益,以鱼蛋白处理对松花菜增产增效效果更好。In order to clarify the role ofγ-poly(glutamic acid)and fish protein water soluble fertilizer in vegetable production,three treatments of conventional fertilization,γ-poly(glutamic acid)and fish protein were set up with cauliflower as the test crop.The experimental results showed thatγ-poly(glutamic acid)treatment and fish protein treatment could significantly improve the plant height and stem diameter of cauliflower,improve the quality and yield of cauliflower,and increase the economic benefits of cauliflower.Fish protein treatment had better effect on increasing the yield and efficiency of cauliflower.

关 键 词：新型肥料 Γ-聚谷氨酸 鱼蛋白 

分 类 号：S635.3[农业科学—蔬菜学]