广西都安三合毛南族米酒传统酿造工艺调查研究  

Investigation and Research on the Traditional Brewing Process of Sanhe Maonan rice wine in Du'an,Guangxi

作　　者：陈彪[1] 邹煜琦 朱子君 李婷婷 朱玥玮 黄祖宾[2] 曹睿 CHEN Biao;ZOU Yuqi;ZHU Zijun;LI Tingting;ZHU Yuewei;HUANG Zubin;CAO Rui(Department of History of Science and Scientific Archaeology,University of Science and Technology of China,Hefei 230026,China;Institute for History and Eulture of Science and Technology,Guangri Minzu University,Nanning 530006,China)

机构地区：[1]中国科学技术大学科技史与科技考古系,安徽合肥230026 [2]广西民族大学科技史与科技文化研究室,广西南宁530006

出　　处：《广西民族大学学报（自然科学版）》2023年第4期75-79,共5页Journal of Guangxi Minzu University ：Natural Science Edition

基　　金：安徽省高等学校省级质量工程项目(2019jyxm0014);安徽省新时代育人质量工程项目(2022jyjxggyj031)。

摘　　要：广西都安瑶族自治县酿酒历史悠久,酿酒技艺颇具特色。该文通过田野调查较完整地记录了广西都安三合毛南族米酒传统酿造技艺,共有十二道工序,具有一定的地方性、民族性和特色性。同时,该米酒广泛地参与到当地人的日常生活与仪礼节庆中,形成了颇具特色的民俗与文化事象。该文不仅对进一步挖掘毛南族米酒传统酿造技艺的价值内涵有所助益,也是研究毛南族文化发展的重要参考资料。Du'an Yao Autonomous County in Guangxi has a long history of rice wine brewing using distinctive traditional techniques.After comprehensive field research in Sanhe,Du'an,Guangxi,the authors of this article recorded its brewing procedure,consisting of twelve processes,each containing local ethnic characteristics.Given its fine techniques,this rice wine is widely used in the daily life and ceremonial celebrations of the local people,thus forming a distinctive folk culture.This article aims not only to explore the value connotation and brewing techniques of Maonan ethnic rice wine,the but also to provide reference material for the study of the development of the Maonan ethnic culture.

关 键 词：广西都安 毛南族米酒 传统工艺 

分 类 号：TS262.3[轻工技术与工程—发酵工程]