奶啤饮料研发历程、存在问题和建议  

Research and Development Process,Existing Problems,and Suggestions of Milk Beer Beverages

作　　者：蔡扩军 陆东林[1] 李新玲 徐敏 CAI Kuojun;LU Donglin;LI Xinling;XU Min(Urumqi Dairy Industry Association,Urumqi Xinjiang 830063;Urumqi Animal Disease Control and Diagnosis Center,Urumqi Xinjiang 830063)

机构地区：[1]乌鲁木齐市奶业协会,新疆乌鲁木齐830063 [2]乌鲁木齐市动物疾病控制与诊断中心,新疆乌鲁木齐830063

出　　处：《中国乳业》2023年第12期100-104,共5页China Dairy

摘　　要：奶啤是一种新型发酵乳饮料,既含有乳类的营养成分,又兼具酸奶、啤酒和碳酸饮料的风味口感,深受广大消费者青睐。本文综述奶啤饮料研发历程和现状,分析奶啤市场存在问题,提出制定奶啤饮料行业(团体)标准的建议。Milk beer is a new type of fermented milk beverage,which contains both the nutritional components of milk and the flavor and taste of yogurt,beer,and carbonated beverages,and is highly favored by consumers.This article reviews the research and development process and current situation of milk beer beverages,analyzes the problems in the milk beer market,and proposes suggestions for formulating industry(group)standards of milk beer beverages.

关 键 词：奶啤饮料 研发 产品类型 行业标准 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]