基于石墨炉原子吸收法对重庆市渝西地区鲜辣椒镉污染情况的风险评估  

Risk Assessment of Cadmium Pollution of Fresh Peppers in Western Chongqing Based on Graphite Furnace Atomic Absorption Spectrometry

作　　者：王莎莎 WANG Shasha(Chongqing Yongchuan Food and Drug Inspection Institute,Chongqing 402160,China)

机构地区：[1]重庆市永川食品药品检验所,重庆402160

出　　处：《现代食品》2023年第22期225-228,共4页Modern Food

摘　　要：本研究采用石墨炉原子吸收法,测定了重庆市渝西地区鲜辣椒中镉的含量,并通过单因子污染指数法、目标危害系数法,评估了食用镉污染辣椒带来的健康风险,旨在全面了解重庆市渝西地区鲜辣椒中镉污染情况,以供参考。This study used graphite furnace atomic absorption spectroscopy to determine the cadmium content in fresh chili peppers in the Yuxi area of Chongqing.The health risks of cadmium contaminated chili peppers were evaluated through single factor pollution index method and target hazard coefficient method,aiming to comprehensively understand the cadmium pollution situation in fresh chili peppers in the Yuxi area of Chongqing,for reference.

关 键 词：辣椒 镉 单因子污染指数法 目标危害系数法 每周重金属镉摄入量 

分 类 号：TS207.3[轻工技术与工程—食品科学]