子宫颈癌患者的营养管理  

Nutritional therapy for patients with cervical cancer

作　　者：庞晓燕[1] 张颐[1] PANG Xiao-yan;ZHANG Yi(The First Affiliated Hospital of China Medical University,Shenyang 110001,China)

机构地区：[1]中国医科大学附属第一医院,辽宁沈阳110001

出　　处：《中国实用妇科与产科杂志》2024年第1期35-38,共4页Chinese Journal of Practical Gynecology and Obstetrics

基　　金：辽宁省科技厅应用基础研究计划(2022JH2/101300039);辽宁省自然科学基金(2023-MS-08);沈阳市科技计划重大科技专项(22-321-33-08)。

摘　　要：子宫颈癌是最常见的女性生殖道恶性肿瘤。近年研究证实,恶性肿瘤患者存在着不同程度的营养不良。营养不良严重影响肿瘤患者的治疗耐受性和预后,降低其生存质量。营养治疗在子宫颈癌中的研究较少,文章总结和探讨营养治疗对子宫颈癌患者手术、放化疗及预后的影响。Cervical cancer is the most common ma⁃lignant tumor of the female reproductive tract.Recent studies have confirmed that patients with malignant tumors suffer from varying degrees of malnutrition.Malnutrition seriously affects the treatment tolerance and prognosis of cancer patients,reducing their quality of life.There is limited research on nutritional therapy for cervical cancer.This article summarizes and ex⁃plores the impact of nutritional therapy on surgery,chemoradiotherapy,and prognosis of cervical cancer patients.

关 键 词：子宫颈癌 营养治疗 营养不良 

分 类 号：R737.3[医药卫生—肿瘤]