抗性淀粉防病保健功能研究进展  

Research progress on disease prevention and health care function of resistant starch

作　　者：赖双定 刘炳霄 杨林 Lai Shuangding;Liu Bingxiao;Yang Lin(School of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin,Heilongjiang 150001)

机构地区：[1]哈尔滨工业大学化工与化学学院,黑龙江哈尔滨150001

出　　处：《粮食科技与经济》2023年第6期112-118,共7页Food Science And Technology And Economy

基　　金：国家重点研发计划项目(2022YFF1300504)。

摘　　要：膳食纤维因具有防病保健功效、能够促进人类健康而日益受到广泛关注。抗性淀粉不会被小肠快速消化吸收,易被结肠中微生物菌群分解发酵,因此,现已成为新型膳食纤维的重要来源。除提供营养功能外,抗性淀粉还具有有益的生理调控作用,可以有效预防和缓解诸多疾病,具有巨大的开发价值和应用潜力。为了深入探究抗性淀粉的防病保健功效,文章综述了抗性淀粉有效调控肠道疾病、高脂血症、糖尿病与肥胖症等的最新研究进展,分析了抗性淀粉代谢等分子作用机制,并展望了抗性淀粉防病保健应用的发展方向。Dietary fiber has been paid more and more attention because of its function of preventing disease and promoting human health.Resistant starch is not quickly digested and absorbed by the small intestine,and is easily decomposed and fermented by the microbial flora in the colon,so it has become an important source of new dietary fiber.In addition to providing nutritional function,resistant starch also has beneficial physiological regulation effects,can effectively prevent and alleviate many diseases,and has great development value and application potential.In order to further explore the efficacy of resistant starch in disease prevention and health care,this article reviewed the latest research progress on the effective regulation of resistant starch in intestinal diseases,hyperlipidemia,diabetes and obesity,analyzed the molecular mechanism of resistant starch metabolism,and prospected the development direction of resistant starch in disease prevention and health care application.

关 键 词：抗性淀粉 防病 保健 代谢 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]