揭开(L)WY结构域卵菌效应因子的神秘面纱  

Unraveling the mysteries of(L)WY-domain oomycete effectors

作　　者：郑宏远 尤丽园 孟帅杰 王道文 傅正擎 Hongyuan Zheng;Liyuan You;Shuaijie Meng;Daowen Wang;Zhengqing Fu(State Key Laboratory of Wheat and Maize Crop Science,College of Agronomy,and Center for Crop Genome Engineering,Henan Agricultural University,Zhengzhou 450002,China;Department of Biological Sciences,University of South Carolina,Columbia,SC 29208,USA)

机构地区：[1]State Key Laboratory of Wheat and Maize Crop Science,College of Agronomy,and Center for Crop Genome Engineering,Henan Agricultural University,Zhengzhou 450002,China [2]Department of Biological Sciences,University of South Carolina,Columbia,SC 29208,USA

出　　处：《Science Bulletin》2023年第23期2898-2901,共4页科学通报（英文版）

基　　金：supported by the National Science Foundation(IOS-2207677)。

摘　　要：Oomycetes(“egg fungi”),also known as Water Molds,form a large group of filamentous microorganisms,including many plant pathogens that pose serious threats to global food security.The oomycete Phytophthora species have been listed among the most destructive plant pathogens due to their capacity to cause huge damages to global crop production.

关 键 词：效应因子 卵菌 PHYTOPHTHORA 

分 类 号：TS201.6[轻工技术与工程—食品科学]