食品绿色加工原理与技术课程思政教学改革与实践  

Teaching Reform and Practice of Curriculum-based Ideological and Political Education in Principle and Technology of Food Green Processing

作　　者：牛广财[1] 李艳青[1] 魏文毅[1] 王坤 曹荣安[1] Niu Guangcai;Li Yanqing;Wei Wenyi;Wang Kun;Cai Rong'an(Food College,Heilongjiang Bayi Agricultural University,Daqing,163319,China)

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《中国现代教育装备》2024年第3期136-138,共3页China Modern Educational Equipment

基　　金：黑龙江省研究生课程思政高质量建设项目“《食品绿色加工原理与技术》课程思政教学案例”(编号:YJSKCSZ-05211502);黑龙江八一农垦大学教育教学改革重点项目“新工科背景下农业高校食品产业高层次创新人才培养体系的构建”(编号:YJG202202);黑龙江八一农垦大学研究生核心课程建设项目“《食品绿色加工原理与技术》”(编号:HXKC202111);黑龙江省高等教育教学改革研究项目“创新型全日制食品加工与安全专业学位硕士培养模式研究”(编号:SJGY20190465);黑龙江省高校首批新工科研究与实践项目“食品类专业新工科协同育人模式改革与实践”(编号:黑教高函﹝2018﹞681号)。

摘　　要：针对食品绿色加工原理与技术的课程特点,系统挖掘思政元素,从思政目标、思政元素融合设计思路及教学方式改进等方面进行改革与实践探索。将课程思政贯穿于专业课程教育教学全过程,实现知识传授、能力培养与价值引领的有机统一,以期为其他专业课程的课程思政教学改革提供参考。According to the course characteristics of principle and technology of food green processing,the elements of ideology and politics were systematically excavated,the reform and practical exploration were carried out from the aspects of thecurriculum-basedideological and political education goals,the integration design of curriculum-based ideological and political elements,and the improvement of teaching methods.The curriculum-based ideological and political education was integrated throughout the whole process of the curriculum education,so as to realize the organic unity of knowledge imparting,ability training and value leading.It is expected to provide reference for the curriculum-based ideological and political teaching reform of other professional courses.

关 键 词：食品绿色加工原理与技术 课程思政 思政元素 教学改革 

分 类 号：G642.0[文化科学—高等教育学]