建筑空间可持续利用的高校餐厅改造案例研究——以复旦大学北区餐厅改造为例  

Case Research on the Sustainable Use of Building Space in University Restaurant Renovation——Taking the Renovation of the Restaurant in the North District of Fudan University as an Example

作　　者：陈家骏 Jiajun Chen(Office of Infrastructure Engineering,Fudan University,Shanghai,200433,China)

机构地区：[1]复旦大学基建处,上海200433

出　　处：《工程设计与施工》2024年第1期52-54,共3页Engineering Design and Construction

摘　　要：高校建筑资源面临着两大问题,一是师生活动空间严重不足,二是资源没有得到合理利用。以餐厅为例,很多餐厅在设计时没有充分考虑到空间的有效利用,导致用餐高峰期显得拥挤不堪。同时,餐厅的布局和环境也可能不适合某些特定场合,如学术交流、社团活动等。因此,需要通过对餐厅进行改造,以实现空间的优化和利用。论文阐述了建筑空间可持续利用的背景及主要问题,并介绍了建筑空间可持续利用的概念及特征,以复旦大学北区餐厅改造为案例,分析了高校餐厅空间可持续利用的改造效果。University building resources are faced with two major problems,one is the serious shortage of activity space for teachers and students,and the other is that the resources have not been rationally utilized.Taking restaurants as an example,many restaurants are not designed with sufficient consideration for the efficient use of space,resulting in crowded dining periods.At the same time,the layout and environment of the restaurant may not be suitable for certain occasions,such as academic exchanges,community activities,etc.Therefore,it is necessary to optimize and utilize the space by transforming the restaurant.This paper expounds the background and main problems of sustainable utilization of building space,and introduces the concept and characteristics of sustainable utilization of building space.Taking the renovation of the restaurant in the north district of Fudan University as a case,the transformation effect of sustainable utilization of university restaurant space is analyzed.

关 键 词：高校餐厅 可持续利用 效果 

分 类 号：G64[文化科学—高等教育学]