New insights into protein–polysaccharide complex coacervation:Dynamics,molecular parameters,and applications  

作　　者：Jiabao Zheng Paul Van der Meeren Weizheng Sun 

机构地区：[1]School of Food Science and Engineering,South China University of Technology,Guangzhou,China [2]Department of Green Chemistry and Technology,Faculty of Bioscience Engineering,Ghent University,Ghent,Belgium [3]Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health(111 Center),Guangzhou,China

出　　处：《Aggregate》2024年第1期148-166,共19页聚集体（英文）

基　　金：China Postdoctoral Science Foundation,Grant/Award Number:2023M731135;Ministry of Science and Technology of the People’s Republic of China,Grant/Award Number:DL2022163005L;National Natural Science Foundation of China,Grant/Award Number:32172257;Higher Education Discipline Innovation Project,Grant/Award Number:B17018;Postdoctoral Innovative Talent Support Program,Grant/Award Number:BX20230130。

摘　　要：For more than a decade,the discovery of liquid–liquid phase separation within living organisms has prompted colloid scientists to understand the connection between coacervate functionality,phase behavior,and dynamics at a multidisciplinary level.Although the protein–polysaccharide was the first system in which the coacervation phenomenon was discovered and is widely used in food systems,the phase state and relaxation dynamics of protein–polysaccharide complex coacervates(PPCC)have rarely been discussed previously.Consequently,this review aims to unravel the relationship between PPCC dynamics,thermodynamics,molecular architecture,applications,and phase states in past studies.Looking ahead,solving the way molecular architecture spreads to macro-functionality,that is,establishing the relationship between molecular architecture–dynamics–application,will catalyze novel advancements in PPCC research within the field of foods and biomaterials.

关 键 词：DYNAMICS ENCAPSULATION liquid coacervate protein-polysaccharide complex coacervation solid precipitate 

分 类 号：TS201[轻工技术与工程—食品科学]