Combined QTL mapping,GWAS and transcriptomic analysis revealed a candidate gene associated with the timing of spring bud flush in tea plant(Camellia sinensis)  

作　　者：Yujie Liu Si Chen Chenkai Jiang Haoran Liu Junyu Wang Weizhong He Doogyung Moon Jiedan Chen Liang Chen Jianqiang Ma 

机构地区：[1]Key Laboratory of Biology,Genetics and Breeding of Special Economic Animals and Plants,Ministry of Agriculture and Rural Affairs,Tea Research Institute of the Chinese Academy of Agricultural Sciences,Hangzhou 310008,China [2]Institute of Sericulture and Tea,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China [3]Tea Research Institute,Lishui Academy of Agricultural and Forestry Sciences,Lishui 323000,China [4]Research Institute of Climate Change and Agriculture,National Institute of Horticultural and Herbal Science,Jeju 690-150,Korea

出　　处：《Horticulture Research》2023年第9期275-277,共3页园艺研究（英文）

基　　金：supported by grants from National Key Research and Development Program of China(2021YFD1200200);the Major Project of Agricultural Science and Technology in Breeding of Tea Plant Variety in Zhejiang Province(2021C02067);the Chinese Academy of Agricultural Sciences through the Agricultural Science and Technology Innovation Program(CAASASTIP-2017-TRICAAS);the Earmarked Fund for China Agriculture Research System of MOF and MARA(CARS-19);the National Natural Science Foundation of China(U22A20500,32202553).

摘　　要：Dear Editor,The timing of the spring bud f lush(TBF)is a crucial agro-nomic trait for the tea plant,as it strongly influences the yield and economic value of harvested fresh tea leaves.The TBF of tea plant is generally defined as the date when>30%of the growing tender shoots have reached the stage of one bud with one to three leaves,referred as to the stage of one and a bud,two and a bud,and three and a bud,respectively.

关 键 词：SPRING mapping analysis 

分 类 号：S571.1[农业科学—茶叶生产加工]