《千金方》食治方药探析  

Exploration and analysis of food treatment prescriptions in Qianjin Fang

作　　者：卢芬萍 呼兴华 高原 赵奕淇 薛敬东[1] 李耀辉 赵凯 LU Fenping;HU Xinghua;GAO Yuan;ZHAO Yiqi;XUE Jingdong;LI Yaohui;ZHAO Kai(Shaanxi Academy of Traditional Chinese Medicine,Xi'an 710003;Shaanxi University of Chinese Medicine,Xianyang 712046;Shaanxi Sunshine Chinese Medical Hospital for Liver and Kidney Disorders,Xi'an 710016,China)

机构地区：[1]陕西省中医药研究院,陕西西安710003 [2]陕西中医药大学,陕西咸阳712046 [3]陕西双博中医肝肾病医院,陕西西安710016

出　　处：《临床医学研究与实践》2024年第7期122-125,共4页Clinical Research and Practice

基　　金：国家中医药管理局中医药重点学科建设单位(国中医药发〔2009〕30号);北京中医药大学孙思邈研究院2020年度中医药科研计划资助项目(No.SSMYJY-2-2020-08)。

摘　　要：目的分析《千金方》中食治规律,为中医食治学发展提供参考。方法系统整理《千金方》中有关“食治方”的食物出现频数、性味、功效以及食治方所涉病证,并进行数据挖掘分析。结果《千金方》食治方出现频数排名前五的食物为生姜、干姜、白蜜、羊肉、大枣,四性依次为温、平、寒、热、凉;五味依次为甘、辛、苦、酸、咸;所涉病证依次为内科、妇科、儿科、五官科、外科。结论《千金方》食治方中所载食物主要以甘温为主,辛平苦寒次之,各科病证中均有涉及,尤以内科、妇科为多,其食治思想对现代药膳食疗学发展与文献研究具有借鉴意义。Objective To analyze the law of food treatment in Qianjin Fang,and to provide references for the development of food treatment in traditional Chinese medicine.Methods The frequency,nature,flavor,efficacy and diseases involved in the"food treatment prescription"in Qianjin Fang were systematically sorted out,and data mining analysis was carried out.Results The top five foods in the frequency of Qianjin Fang food treatment prescription were ginger,dried ginger,white honey,mutton and jujube.The four properties were warm,flat,cold,hot and cool in turn.The five flavors were sweet,pungent,bitter,sour and salty in turn;the diseases involved were internal medicine department,gynecology department,pediatrics department,otorhinolaryngology department and surgery department.Conclusion The food contained in the Qianjin Fang food treatment prescription is mainly sweet and warm,followed by pungent and cold,bitter and cold.It is involved in various diseases and syndromes,especially in internal medicine department and gynecology department.Its food treatment thought has reference significance for the development of modern medicated diet therapy and literature research.

关 键 词：《千金方》 食治 营养 性味 病证 

分 类 号：R289[医药卫生—方剂学]