农副产物发酵饲料在动物养殖中的应用研究进展  

Progress on the utilization of fermented feeds from agricultural byproducts in animal breeding

作　　者：梁君[1] LIANG Jun(Jianghuai College,Anhui University,Hefei 230031,China)

机构地区：[1]安徽大学江淮学院,合肥230031

出　　处：《养殖与饲料》2024年第3期43-46,共4页Animals Breeding and Feed

基　　金：安徽省高校优秀人才支持计划项目(gxyq2020091)。

摘　　要：[目的]为农业副产物资源在动物生产中的饲料化利用提供理论依据。[方法]查阅相关文献,简述农副产物发酵饲料的优势,综述农副产物发酵饲料在动物生产中的应用。[结果]利用微生物发酵农副产物,不仅能减少农副产物中的毒素和抗营养因子,提高农副产物的适口性,而且还能促进畜禽对农副产物营养成分的消化吸收等。[结论]微生物发酵技术可以促进农副产物的饲料化利用,为畜牧业的稳定发展提供了有力保障。[Objectives]To provide a theoretical basis for the feed utilization of agricultural by-product resources in animal production.[Methods]The advantages of fermented feeds from agricultural by-products were briefly described and the utilization of fermented feeds from agricultural by-products in animal production was summarized based on reviewing relevant literature.[Results]The utilization of microbial fermentation of agricultural by-products can not only reduce toxins and anti-nutritional fac‐tors in agricultural by-products,and improve their palatability,but also promote the digestion and ab‐sorption of nutrients by livestock and poultry in agricultural by-products.[Conclusions]Microbial fer‐mentation technology can promote the utilization of fermented feeds from agricultural by-products and provide strong support for the stable development of animal husbandry.

关 键 词：农副产物 微生物发酵 优势 动物生产 应用 

分 类 号：S816.6[农业科学—饲料科学]