姜黄素在肉鸡生产中的研究与应用  

Research and application of curcumin in broiler production

作　　者：尹晓健 李永能[2] 王红琴 豆腾飞 胡洪[1] 潘洪彬[1] 黄英[1] YIN Xiao-jian;LI Yong-neng;WANG Hong-qin;DOU Teng-fei;HU Hong;PAN Hong-bin;HUANG Ying

机构地区：[1]云南农业大学动物科学技术学院云南省动物营养与饲料重点实验室,云南昆明650201 [2]云南农业大学组织部,云南昆明650201 [3]玉溪市畜牧站,云南玉溪653100

出　　处：《饲料研究》2024年第2期127-132,共6页Feed Research

基　　金：国家“十四五”重点研发计划项目(项目编号:2022YFD1601905);国家蛋鸡产业技术体系(项目编号:CARS-40-S25);云南省动物营养与饲料重点实验室开放基金(项目编号:2021YNPKLANF005);云南省教育厅科学研究基金项目(项目编号:2022J0291)。

摘　　要：姜黄素(CUR)是一种天然化合物,具有抗癌、抗炎、抗氧化、抗菌、降脂和调节免疫等多种药理作用,可以作为一种新型的饲料添加剂在畜禽饲料中应用。在饲粮中添加适量CUR可以提高肉鸡的生产性能,增强免疫力,改善畜产品品质,减轻黄曲霉毒素B_(1)(AFB_(1))导致的肉鸡肝毒性。文章就CUR的生理功能以及其对肉鸡生产性能、肉品质、免疫功能、抗氧化能力、脂质代谢和AFB_(1)干预的影响进行阐述,以期为CUR作为新型饲料添加剂在肉鸡生产中的推广及合理应用提供参考。Curcumin(CUR)is a natural compound with various pharmacological effects,including anticancer,antiinflammatory,antioxidant,antibacterial,lipid-lowering,and immune-regulating properties.It can be employed as a novel feed additive in livestock and poultry feed.Adding an appropriate amount of CUR to feed can improve the production performance of broilers,enhance immunity,improve the quality of animal products,and alleviate the hepatotoxicity caused by aflatoxin B_(1)(AFB_(1))in broilers.This article elaborates on the physiological functions of CUR and its impact on the broiler production performance,meat quality,immune function,antioxidant capacity,lipid metabolism,and intervention against AFB_(1),to provide reference for the promotion and rational application of CUR as a new feed additive in broiler production.

关 键 词：姜黄素 肉鸡 抗氧化 黄曲霉毒素B_(1) 

分 类 号：S816.7[农业科学—饲料科学]