高职院校构建制止餐饮浪费长效机制的实效管理研究  

Study on the Effective Management of Establishing a Long-Term Mechanism to Stop Food and Beverage Waste in Higher Vocational Colleges

作　　者：孙义军[1] 张倩 吴芳 SUN Yijun;ZHANG Qian;WU Fang(Hunan Vocational College of Science and Technology,Changsha 410004,China)

机构地区：[1]湖南科技职业学院,湖南长沙410004

出　　处：《现代食品》2024年第1期83-86,共4页Modern Food

基　　金：湖南省教育科学“十四五”规划2021年度教育财建研究专项课题“构建高职院校制止餐饮浪费长效机制的研究与实践”(XJK21BCJ032)。

摘　　要：高职院校食堂是粮食消费的重点场所,通过着力构建制止餐饮浪费长效机制,增强制止餐饮浪费工作的实效性,为国家粮食节约尽一份力量。本文立足实际工作,分析了构建制止餐饮浪费长效机制的实效管理的内涵、意义、内容及重点,并提出了制止餐饮浪费长效机制实效管理的工作策略。Canteens in higher vocational colleges are key places for food consumption.By focusing on building a long-term mechanism to stop food waste and enhancing the effectiveness of the work to stop food waste,we can do our part for national food conservation.Based on the actual work,this paper analyzes the connotation,significance,content and key points of the effective management of the establishment of a long-term mechanism to stop food and beverage waste,and puts forward the working strategy of the effective management of the long-term mechanism to stop food and beverage waste.

关 键 词：高职院校 餐饮浪费 长效机制 实效管理 

分 类 号：TU244.3[建筑科学—建筑设计及理论]