HIV感染儿童营养现状及评估方法研究进展  

Advances in the nutritional status and assessment methods of HIV-infected children

作　　者：刘敏 赵静 陈立宇 陈恩强 王颖 冯萍 陈芳 邓蓉 LIU Min;ZHAO Jing;CHEN Liyu;CHEN Enqiang;WANG Ying;FENG Ping;CHEN Fang;DENG Rong(West China School of Nursing,Sichuan University,Chengdu 610041,China;Center of Infectious Diseases,West China Hospital,Sichuan University,Chengdu 610041,China)

机构地区：[1]四川大学华西护理学院,成都610041 [2]华西医院感染性疾病中心

出　　处：《传染病信息》2023年第6期551-556,共6页Infectious Disease Information

基　　金：四川大学华西医院横向课题(HX-H2308249);四川大学超前部署学科(0040204151013)。

摘　　要：营养不良是人类免疫缺陷病毒(human immunodeficiency virus,HIV)感染儿童常见且加速疾病进展的因素。近期的研究对HIV感染儿童营养不良的流行病学有了更深入的认识。目前,儿科传染病学中尚无标准化的营养状况评估方法。完整的营养评估包括人体测量、身体成分测量、生化检查、临床和饮食评估等。本文就HIV感染儿童营养不良的现状及营养评估方法进行综述,以期为医务人员提供营养管理的科学信息。One of the main conditions that children infected with human immunodeficiency virus(HIV)frequently experience is malnutrition,which has a major role in hastening the development of HIV-related illnesses.Recent studies have shed light on the epidemiology of malnutrition in children living with HIV.There is not yet a standardized technique for evaluating nutritional status in Pediatric Infectious Diseases.A comprehensive nutritional assessment includes anthropometric measurements,body composition analysis,biochemical tests,clinical evaluations,and dietary assessments.In an effort to give medical practitioners scientific knowledge for nutrition management,this paper reviews nutritional evaluation techniques as well as the current status of malnutrition in children with HIV.

关 键 词：艾滋病病毒 儿童 营养不良 营养评估 营养影响症状 

分 类 号：R151.4[医药卫生—营养与食品卫生学] R725.1[医药卫生—公共卫生与预防医学]