Assessing Dietary Consumption of Sodium and Potassium in China through Wastewater Analysis  

作　　者：TAN Dong Qin LIANG Yi GUO Ting LI Yan Ying SONG Yong Xin WANG De Gao 

机构地区：[1]College of Environmental Science and Engineering,Dalian Maritime University,Dalian 116026,Liaoning,China [2]College of Marine Engineering,Dalian Maritime University,Dalian 116026,Liaoning,China

出　　处：《Biomedical and Environmental Sciences》2024年第1期127-131,共5页生物医学与环境科学（英文版）

基　　金：supported by the National Natural Science Foundation of China[22006006];the Fundamental Research Funds for the Central Universities[No.3132022158]。

摘　　要：A causal relationship has been reported between the average population salt(sodium chloride)intake and the increased risk of stroke and cardiovascular and cerebrovascular diseases in some epidemiological and clinical studies.The World Health Organization has recommended that a sodium intake of<2 g/day is preventive against cardiovascular disease,although the current intake is in excess in most countries.

关 键 词：WASTEWATER INTAKE POTASSIUM 

分 类 号：X832[环境科学与工程—环境工程] R151.4[医药卫生—营养与食品卫生学]