芪参复方补气健脾袋泡茶的研制  

Preparation of Qishen Polypill tea bags to replenish Qi and invigorate spleen

作　　者：胡颖媛 张文龙 吕瑞 Hu Yingyuan;Zhang Wenong;Lv Rui(Shanxi University of Chinese Medicine,Jinzhong Shanxi 030619;Taiyuan University of Technology,Taiyuan Shanxi 030024)

机构地区：[1]山西中医药大学,山西晋中030619 [2]太原理工大学,山西太原030024

出　　处：《山西中医药大学学报》2024年第1期32-37,共6页Journal of Shanxi University of Chinese Medicine

基　　金：山西省中医药管理局科研课题(2020ZYYC003);山西中医药大学博士科研启动基金(2020BK08);山西中医药大学科技创新能力培育计划(2023-PY-TH-04)。

摘　　要：目的:以黄芪、党参、黄精和山药配伍做成芪参复方剂来构建一种具有补气健脾功效的药茶。方法:考察不同药材配方、泡制时间、泡制用水量、泡制次数构建的药茶产品的香气、滋味及汤色,对药茶配方工艺进行优化。结果:构建出一系列具有不同口味药茶的制作方法,包括原味、甘草味、陈皮味、山楂味、红枣味复方袋泡茶。泡制时最佳用水量为80 ml,最佳次数为3次,最佳泡制时间为15min。结论:进行了不同泡制用水量、泡制次数时芪参复方袋泡茶的感官评定,为复方袋泡茶的使用提供有效指导。Objective:To prepare a medicinal tea of Qishen Polypill by combining Huangqi,Dangshen,Huangjing and Shanyao to replenish Qi and invigorate spleen.Methods:The aroma,taste and decoction color of medicinal tea products were investigated with different herbal compatibility,brewing time,brewing water consumption and brewing times,and the formulation process of medicinal tea was optimized.Results:A series of preparation methods of medicinal tea with different tastes were constructed,including original taste,licorice taste,dried tangerine peel taste,hawthorn taste and jujube taste polypill tea bags.During the brewing,the optimal water consumption was 80 ml,the optimal times was 3 times,and the optimal duration was 15 mins.Conclusion:The sensory evaluation of Qishen Polypill tea bags with different water consumption and times of brewing is carried out to provide effective guidance for the use of polypill tea bags.

关 键 词：黄芪 党参 黄精 山药 复方袋泡茶 

分 类 号：TS272.59[农业科学—茶叶生产加工]