未来食品发展背景下对“食品包装学”的教学思考  

Consideration of Food Packaging Teaching in the Background of Future Food Development

作　　者：吴晓江 肖婧楠 徐建国 额日赫木 吴建虎 卫永华 李桂峰 张亮亮 董美琪 WU Xiaojiang;XIAO Jingnan;XU Jian'guo;Erihemu;WU Jianhu;WEI Yonghua;LI Guifeng;ZHANG Liangliang;DONG Meiqi(College of Food Science,Shanxi Normal University,Taiyuan,Shanxi 030000,China;Modern College of Humanities and Sciences,Shanxi Normal University,Linfen,Shanxi 041000,China)

机构地区：[1]山西师范大学食品科学学院,山西太原030000 [2]山西师范大学现代文理学院,山西临汾041000

出　　处：《农产品加工》2024年第3期124-126,共3页Farm Products Processing

基　　金：山西省教学改革改革项目“思政教育和双创融合的协同育人策略在‘食品营养学’课程中的探索研究”(J20221512)。

摘　　要：未来食品的发展给未来食品包装的发展和“食品包装学”课程教学提出了新的机遇与挑战。阐述了“食品包装学”与未来食品发展之间的关系,并从教材、教学大纲、教学模式改革3个方面提出思考和建议,以期为“食品包装学”发展提供新的思路和见解。The development of future foods poses new opportunities and challenges for the development of food packaging and the teaching of Food Packaging in the future.This article explained the relationship between Food Packaging and future food development,and proposed thoughts and suggestions from three aspects:textbooks,teaching outlines,and reform of teaching modes.The aim was to provide new ideas and insights for the development of Food Packaging.

关 键 词：未来食品 未来食品包装 食品包装学 

分 类 号：G640[文化科学—高等教育学]