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作 者:李倩 李力[2,3] 高云鹤 Li Qian;Li Li;Gao Yunhe(Beijing Kyoto Children's Hospital,Beijing 102208,China;The First Medical Center of the People's Liberation Army General Hospital,Beijing 100853,China;The Graduate School of the People's Liberation Army Medical Col lege,Beijing 100853,China)
机构地区:[1]北京京都儿童医院,北京102208 [2]解放军总医院第一医学中心,北京100853 [3]解放军医学院研究生院,北京100853
出 处:《首都食品与医药》2024年第5期83-85,共3页Capital Food Medicine
摘 要:随着人工智能(artificial intelligence,AI)理念和技术的持续发展,其在医学领域应用也越来越广泛.胃肠外科作为外科学近年来发展迅速的重要分支学科之一,其教学过程和教学质量决定着未来外科医疗水平和诊疗质量.在胃肠外科领域应用和发展人工智能是提升外科教学水平的重要手段和必经之路,此文拟从模拟病情评估、手术操作教学、远程医学等方面探讨人工智能在胃肠外科教学中的应用现况及未来展望.With the continuous development of the concept and technology of artificial intelligence(Al)in recent years,its application in the field of medicine has become increasingly widespread.As one of the rapidly developing important branches of surgery,gastrointestinal surgery determines the future level of surgical medical care and the quality of diagnosis and treatment through its teaching process and teaching quality.The application and development of artificial intligence in the field of gastrointestinal surgery are important means and an inevitable path to improve the level of surgical education.This article intends to discuss the current status and future prospects of the application of artificial intelligence in gastrointestinal surgery teaching,focusing on simulating condition assessment,surgical operation teaching,and telemedicine.
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