辐照技术在保健食品产业中的应用及相关标准分析  

Application of Irradiation Thechnology in Health Foods and Analysis of Relevant Standards

作　　者：郑吉家 高美须[2] 李筱珍 郭丽莉 赵苏宇 ZHENG Jijia;GAO Meixu;LI Xiaozhen;GUO Lili;ZHAO Suyu(China Institute of Nuclear Industry Strategy,Beijing 100048;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193;China Isotopes&Radiation Association,Beijing 100089)

机构地区：[1]中核战略规划研究总院,北京100048 [2]中国农业科学院农产品加工研究所,北京100193 [3]中国同位素与辐射行业协会,北京100089

出　　处：《核农学报》2024年第1期134-139,共6页Journal of Nuclear Agricultural Sciences

基　　金：国防科工局“十四五”技术基础科研项目(JSBZ2021201A001)。

摘　　要：辐照技术因具有杀虫灭菌或降低产品微生物水平、延长货架期的优势而被保健食品产业广泛采用。保健食品的辐照加工主要以原料辐照为主,较少涉及成品辐照。虽然国家主管部门发布了各类规定和标准,但是仍无法满足监管需求。本研究分析了辐照技术在我国保健食品产业的应用现状、应用依据、监管政策,并从标准化的角度提出了存在的主要问题和工作建议,可为后续开展食品安全国家标准制修订和标准体系建设提供参考。Irradiation technology is widely used by the health food industry because it can kill insects or reduce the microbial level of products,and extend the shelf life.The irradiation processing of health food is mainly based on the irradiation of raw materials with less involved in the irradiation of finished products.Although various regulations and standards have been issued by national authorities,they still cannot meet regulatory needs.This paper analyzed the application status,application basis and regulatory policy of irradiation technology in China’s health food industry,and would put forward the main problems and work suggestions from the perspective of standardization,that can provide reference for the subsequent revision of national food safety standards and the construction of standard system.

关 键 词：保健食品 原料 辐照加工 标准 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]