无损检测技术在水果品质安全和真实性的应用研究进展  

Progress on Application of Non-Destructive Testing Technology in Fruit Quality Safety and Authenticity

作　　者：肖宏辉 李春霖 张永志[1,3] 聂晶 吴振 袁玉伟[1,3] XIAO Honghui;LI Chunlin;ZHANG Yongzhi;NIE Jing;WU Zhen;YUAN Yuwei(Institute of Agro-product Safety and Nutrition,Zhejiang Academy of Agricultural Sciences,Hangzhou,Zhejiang 310021;College of Food and Pharmaceutical Sciences,Ningbo University,Ningbo,Zhejiang 315211;Key Laboratory of Information Traceability for Agricultural Products,Ministry of Agriculture and Rural Affairs,Hangzhou,Zhejiang 310021)

机构地区：[1]浙江省农业科学院农产品质量安全与营养研究所,浙江杭州310021 [2]宁波大学食品与药学学院,浙江宁波315211 [3]农业农村部农产品信息溯源重点实验室,浙江杭州310021

出　　处：《核农学报》2024年第4期736-745,共10页Journal of Nuclear Agricultural Sciences

基　　金：海南省重点研发项目(ZDYF2021XDNY304)。

摘　　要：在水果产量攀升和品质要求不断提高的背景下,对水果的品质、安全和真实性开展快速无损检测的需求日益迫切。本研究概述了光谱学、力学、声学、计算机视觉、电子鼻和电子舌等无损检测技术结合多种化学计量学方法在水果营养功效成分和感官属性品质特征挖掘、农药残留和病害霉变安全性检测以及原产地、品种分类、贮藏时间真实性鉴别研究中的应用。同时,本研究还从生产实际和科学研究两个方面进行了展望,可为水果的质量安全监管和消费者权益保障提供科学依据。With the increasing of fruit production and high demand of food quality,the rapid non-destructive determination technique of fruit quality,safety and authenticity is becoming urgent.This study mainly summarized the application of non-destructive technologies such as spectroscopy,mechanics,acoustics,computer vision,electronic nose and electronic tongue,combined with complexed chemometrics.These methods aimed to explore fruit quality characteristics including the nutrient functional components and sensory properties,determine fruit safety including pesticide residues and disease mildew,identify authenticity of origin,variety and storage time.Meanwhile,future prospect was proposed from the perspectives of production and scientific research.Thus,this study provided more scientific basis for fruit quality and safety supervision and consumer rights protection.

关 键 词：水果 品质评价 安全性 真实性 无损检测 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]