中餐烹饪中色彩和造型表现艺术的应用研究  

Research on the Application of Color and Styling Expression Art in Chinese Cuisine Cooking

作　　者：史柏强 SHI Baiqiang(Wujiaqu Vocational and Technical School,Wujiaqu 831300,China)

机构地区：[1]五家渠职业技术学校,新疆五家渠831300

出　　处：《现代食品》2024年第2期26-28,共3页Modern Food

摘　　要：当今时代,在中餐烹饪中应用色彩和造型表现艺术,不仅可以提升菜品的审美价值和文化内涵,还能展示烹饪技艺,丰富餐饮体验,提高菜品附加值,促进中餐国际化。因此,本文分析了色彩和造型表现艺术在中餐烹饪中的应用,以供参考。In today's era,the application of color and form in Chinese cuisine can not only enhance the aesthetic value and cultural connotation of dishes,but also showcase cooking skills,enrich the dining experience,increase the added value of dishes,and promote the internationalization of Chinese cuisine.Therefore,this article analyzes the application of color and form expression art in Chinese cuisine cooking for reference.

关 键 词：中餐烹饪 色彩和造型 应用研究 

分 类 号：TS972.1[轻工技术与工程]