成果导向理念下食品营养与健康专业虚拟仿真实训平台实践研究  

Research on the Practice of Virtual Simulation Training Platform for Food Nutrition and Health Majors under the Achievement Oriented Concept

作　　者：张慧[1] 陈晓华[1] 赵岩[1] 韩双[1] 曲艺[1] ZHANG Hui;CHEN Xiaohua;ZHAO Yan;HAN Shuang;QU Yi(Heilongjiang Vocational College,Harbin 150080,China)

机构地区：[1]黑龙江职业学院,黑龙江哈尔滨150080

出　　处：《现代食品》2024年第2期73-76,共4页Modern Food

基　　金：成果导向理念下食品类专业群虚拟仿真实训体系构建的研究与实践,项目来源:黑龙江省教育科学规划课题(课题编号ZJB1423217)。

摘　　要：在成果导向理念下,为了更好地培养学生的综合素养,教师需要更新教育模式,突破传统的教育教学方法,采用新型虚拟仿真实训平台。因此,本文就成果导向理念下营养与健康专业的虚拟仿真实训平台展开分析,旨在更好地锻炼学生的综合能力,提高学生的职业水平,促进学生得以全面发展。Under the results oriented concept,in order to better cultivate students'comprehensive literacy,teachers need to update their educational models,break through traditional teaching methods,and adopt a new type of virtual simulation training platform.Therefore,this article analyzes the virtual simulation training platform for nutrition and health majors under the results oriented concept,aiming to better exercise students'comprehensive abilities,improve their professional level,and promote their comprehensive development.

关 键 词：成果导向 营养与健康 虚拟仿真 实训平台 

分 类 号：F407.82[经济管理—产业经济]