食品生产许可审查中现场核查的主要难点和开展思路分析  

Analysis of the Main Difficulties and Development Strategies for On-site Verification in Food Production License Review

作　　者：王子墉 WANG Ziyong(Xiamen Food and Drug Evaluation and Certification and Adverse Reaction Monitoring Center,Xiamen 361000,China)

机构地区：[1]厦门市食品药品审评认证与不良反应监测中心,福建厦门361000

出　　处：《现代食品》2024年第2期153-156,共4页Modern Food

摘　　要：在食品生产过程中,对食品生产许可现场进行核查,能进一步提高食品安全质量。因此,本文分析了食品生产许可审查中现场核查的意义,探究了现场核查中存在的难点,提出了合理的开展思路,旨在增强食品生产许可审查力度,保障食品安全。During the food production process,conducting on-site inspections of food production permits can further improve food safety and quality.Therefore,this article analyzes the significance of on-site verification in food production license review,explores the difficulties in on-site verification,and proposes reasonable ideas to enhance the strength of food production license review and ensure food safety.

关 键 词：现场审查 生产许可 食品企业 食品生产许可 

分 类 号：TS205[轻工技术与工程—食品科学]